James makes fresh dinner

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You could call it Tex-mex or

Southwest spicy quinoa bowl.

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52 responses »

    • Thanks, I enjoyed it and used to buy purple, red or brown quinoa, Debby. I liked it as a breakfast with butter and maple syrup or brown sugar. Chewy fiber while delicious! 🙂

      • I love quinoa Robin. I too have eaten all those colours, but I’ve never tried for breakfast, good ‘food for thought’ 🙂 Thanks.

    • Hi there, Kath! Thanks so much for your deletable response! I agree about quinoa’s versatility. 🙂
      I like making a fruity dessert (or breakfast) quinoa with either brown sugar or maple syrup. 🙂

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