In 1927, Edwin Perkins created the powdered flavored drink mix known as
Kool-Aid. It is now produced by Kraft Foods Company. The second weekend
of August, the town of Hastings, Nebraska celebrates its seventeenth year of
Aid Days.” The Festival has what is called “The World’s Largest Kool-Aid”
stand there. This is where you may pick up a free dated, reusable memorabilia
Souvenir Cup. This is refillable all day. You may also, purchase collectibles for
the 2014 event, online now.
There are all kinds of activities, fun things to do, a fair atmosphere with plenty
of food concession stands to celebrate Kool-Aid’s invention.
I liked using Kool-Aid for lunches, during the years I was a ‘stay at home/baby-
sitting’ Mom. I would always serve juice and milk for breakfast. Then, I would
serve milk again for my three kids, at dinner-time.
If there was anyone who brought something else to drink or share a beverage,
we would enjoy this variation. Occasionally, there were mothers who would
supply ‘juice boxes’ or jugs of lemonade, for our swimming pool outings, to save
money at the Mingo Pool Snack Bar. I would bring 8-10 snack baggies for all
the kids, including my 3. There was always the drinking fountain, if thirsty.
I liked while growing up, visiting my neighbors or on overnight stays at a
friend’s house, where Kool-Aid was served. To the best of my knowledge, we
never had any served at home. My parents were rather strict: water, milk or
juice, except on weekends. We would then have one bottle of Cotton Club
pop, with our pizza on Friday or our dinner on Saturday. Then, back to the
‘routine’ of drinking milk, juice or water on Sunday.
While traveling, my parents would bring instant coffee and Tang, the orange
juice concentrated powdered drink, along. My Dad liked to remind us that,
“Tang was what the astronauts drank up in Space!” We would have those little
boxes of cereal, that came in 8 or 10 packs, eating a box ‘dry’ with a cup of
Tang juice for breakfast. My parents would use the hot water from the tap
and make their instant coffee. We were used to this, our only special kind
of breakfast would be one time the whole week of vacation, we would head
to IHOP. We loved the International House of Pancakes! My co-workers
and I mentioned that there were so many of them, down South, less up
here in the North. I always chose this erudite dish of lemon butter crepes.
My brother, Randy, would have a stack of pancakes with boysenberry sauce,
while my brother, Ricky, would have eggs, bacon and toast with lots of butter
on it. My Dad was a fan of having every kind of food available for breakfast,
steak, eggs, pancakes or French toast, with grits and gravy on the side. My
Mom liked the crepes suzette with boysenberry or blueberry on it, with bacon.
I have wandered off Kool-Aid, but am meandering back. While on road trips,
my kids today bring those different instant single use packets that you add to
bottled water. They don’t make Kool-Aid nor do they usually serve sugared
juices, unless they are 100% juice, which is naturally sweetened. They serve
milk at 2-3 of the meals my grandchildren eat, although one of my little ones
has a lactose allergy and she gets almond milk, unsweetened with her meals.
As I am typing this, I think about those Kool-Aid packs in multiple colors
and flavors, “Just add one cup of sugar…” and it is ‘just pennies per serving.’
The song that they should play at the opening of the Kool-Aid Days Festival
should be, “Sugar, Sugar” by the Archies, from 1969!
Now, I cannot go any farther without asking, how many of you read,
“The Electric Kool-Aid Acid Test,” book? This was written in 1968 by
How many of you used Kool-Aid to dye your hair?
What are your Kool-Aid memories?