Category Archives: Michael Strahan

What does your wings’ sauce say about you?

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Today, Kelly Ripa and Michael Strahan were on their CBS

morning show called, “Kelly and Mike.” They were discussing

chicken wings, which got me thinking about re-blogging the

post I wrote about last year, one which focused on chicken

wings.

Their “new statistics” included our country will be consuming

around 2.8 million chicken wings, while watching the Super Bowl!

 

The two television gracious and funny hosts were also able

to discuss a survey which had the results of what our favorite

chicken wing sauce to dip them in (after they are baked with

any of the slathered on flavors.) No source was cited on their

show, so here goes the ‘facts:’

1. Ranch dressing

2. Barbecue sauce

3. Blue cheese dressing and hot sauce were tied in this third

place contest.

 

Kelly mentioned her son likes ranch, so she assumed it would

be ‘most popular,’ while laughingly saying, she would choose

blue cheese dressing but skip the wings! It was also funny

that this thin person who really works out a lot was concerned

about the unhealthy aspect of blue cheese dressing. She went

on to say she savors a ‘lettuce wedge salad with blue cheese

dressing but would just eat the dressing since she likes it so

much. I liked her candor in this expression of her taste

preferences, as I am one some of my loved ones say,

“Mom orders dressing with a side of salad!”

 

Here is an article about hot sauce wings and how it reflects

your character. Later, you will find some history about where

in the United States, chicken wings came from. It is a widely

contested fact and at least two locations contend it is ‘their

place,’ which made the first hot wings. If there is another

country or location you have heard of or ‘know any facts

about,’ please add to the comments section of this post!

 

 

Drew Cerza, the founder of Buffalo, New York’s “Annual

Wings Festival,” describes the types of people who

choose certain sauces for chicken wings.

 

Here are four popular variations of wings’ sauces and

a personality analysis, short synopsis of the type of

person you may or may not be:

 

1. Garlic Parmesan Sauce.

“The person who likes this is creative, fearless,

and yet in control.”

 

2. Mild Hot Sauce.

“This person doesn’t take many risks. He or she

accepts life as it is. This person is rather

ordinary.”

 

3. Hot Sauce.

“This is a bold person. He or she throws on the first

down, (if a football player) goes for the touchdown on

the fourth, (metaphorically,) and wild and crazy.”

 

4. Atomic hot sauce.

“This person is aggressive, doesn’t need napkins and

doesn’t like to lose.”

 

I enjoy mild hot sauce, enjoy the garlic parmesan if not

on a date, and really enjoy the sticky, sweet sauce that

is derived from using terikaki sauce in the recipe. My brothers

like the Jack Daniels’ barbecue sauce baked on their chicken

wings. So delicious!

 

No, these are not definitive descriptions of people, just one

man’s (Drew Cerza’s) opinion!

 

I thought I would throw in a short history lesson of Red Hot

Sauce which originated as a recipe made by the Frank Tea and

Spice Company, in 1896! This company was in Cincinnati, Ohio.

 

Much later, the bottled Frank Red Hot Sauce came out in 1969.

 

The family who is credited by Frank’s Red Hot, for creating

the combination of chicken wings, deep fried and then dipped

in their sauce is the Belissimo Family. Although an article in

1969 written on their restaurant, does not cite this dish.

 

In 1980, Teressa and Frank Belissimo’s son, Donald, started

circulating that the story goes like this. Due to having a storm

in Buffalo, New York they were having a ‘run’ on food orders.

 

Their bar/restaurant had run out of most of their food at one

point in the midst of this storm. People had come to seek

comfort, shelter and something warm to eat at their little bar.

 

Teressa prepared the chicken wings, serving it with hot sauce

mixed with a buttery sauce. Hungry customers devoured them,

thus they claim the “origin of buffalo chicken wings.”

 

Frank’s Red Hot Company supports this Italian family’s ingenuity.

 

There is one other contender for the original “buffalo chicken

wings” and that is a man named John Young who used the name,

“mambo sauce,” in the mid-1960’s for his chicken wings covered

with sauce. His Buffalo, New York restaurant registered their

change of name in 1970, to John Young’s Wings ‘n Things.

 

Just a little bit of fun ‘trivia’ and I always like to hear about

where things came from! Even if there is a question about

this. The first Public citing of “Buffalo chicken wings” was

on NBC Today in 1980.

 

Last fact for the day, credit for this football snack’s surge in

popularity was during the four consecutive years that the

Buffalo Bills were contenders in the Super Bowl, from 1991

through 1994.

 

Now, please share your favorite dipping sauce and also,

if you like Buffalo chicken wings? How HOT?!

 

Tell me, will you be rooting for a football team this Sunday?

Which team do you want to win at the Super Bowl, 2015?

Hey, don’t get upset but I am going to get off the neutral

“fence” I thought I would sit on, and say:

“Go New England Patriots!”