Category Archives: Prohibition

Unique December Facts

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“The Good, the Bad and the Ugly”

The good news is December has been declared Bingo Celebration

Month! I used to love it when my family would play this, with

guests. Sometimes my cousins, sometimes neighbors, we would

be out on the picnic table with our chips and our Dad would be

the one to spin the wire caged wheel and pull out the wooden

balls with the letters, “B,I,N,G” or “O.”

Did you know this is an ‘ancient’ game? It has been around since

the 1500’s.

I used to love being the “Caller” for Bingo at the Arbors Nursing Home,

while my residents were always happy to call out, “Bingo!” The young

volunteers would run over and give them their quarter. When the whole

card got filled, we would start all over again. The reward for a filled card

was one dollar bill. This was a big exciting reward to the folks who lived

there.

 

On a much more solemn note, December 16, 1944 was the day the big

“Battle of the Bulge” was carried out.

 

The Official End of WWII was on December 31, 1946.

Peace on Earth, Good will to Men.

 

Did you know every day of the month has a food item?

 

DECEMBER DAYS OF FOOD (Beverage or Other):

Dec. 1- National Pie Day.

Eat A Red Apple Day.

 

Dec. 2- National Apple Pie Day.

 

Dec. 4- National Cookie Day.

(Every day is this one for me! smiles)

 

Dec. 5- Repeal Day ~ Prohibition Day (U.S.).

National Sacher Torte Day.

(In Vienna, Austria a man named Franz Sacher created this

delicious chocolate, light cake or torte, in 1832.)

 

Dec. 6- National Gazpacho Day.

(Associated with Andalusia, part of Spain, but its roots go back

into Arab and other ancient times. Cold, savory soup, made of

raw vegetables.)

Also, National Microwave Oven Day.

(I do appreciate this electronic invention.)

 

Dec. 7- National Cotton Candy Day.

(Why is this in our winter? Is this for places who have fairs and

festivals in December?)

 

Dec. 8- National Chocolate Brownie Day.

Dec. 9- National Pastry Day.

Dec. 10- National Lager Day.

 

Dec. 11- National Noodle Ring Day.

(This is hard to find its roots, but mainly described as

a circle of noodles with a cheese incorporated into it,

attributed to Germany.)

 

Dec. 12- National Cocoa Day.

 

Dec. 13- National Ice Cream Day.

(Why, again, are we eating ice cream in the cold weather?

This must be made up by people in warmer climates.

Also, National Violins Day.

 

Dec. 14- National Bouillabaisse Day.

(I enjoy this savory, warm soup. It originated from fishing

villages in France. Marseilles may have been its first place

of origin, with three kinds of fish and Provencal seasonings.)

 

Dec. 15- National Cupcake Day.

 

**Dec. 16- National Chocolate-Covered Anything Day!!**

Woo hoo!

 

Dec. 17- National Maple Syrup Day.

(This would be the perfect day or excuse to make pancakes

or waffles!)

 

Dec. 18- National Suckling Pig Day.

(This comes from mainly Chinese cuisine, but there are some

references going back to Roman times. This is a very young

pig, which has a lot of collagen in its skin, hard to ‘crisp up,’

while it is considered a delicacy.)

 

Dec. 19- National Hard Candy.

(What is your favorite hard candy?

My Dad’s was either horehound or cinnamon drops.

Mom’s was butterscotch drops. My favorite flavor is found in

either the caramel flavored Nips or Werther’s candies.)

 

Dec. 20- National Fried Shrimp Day.

(This makes me think of Louisiana cooking with crawdads or

prawns. This would be prepared as Shrimp Creole. I enjoy

the butter sauce with garlic infusion:  Shrimp Scampi.)

 

Also on the 20th- National Sangria Day.

“Ole!”

(You probably already know this is my Mom’s favorite wine

to sip on at bedtime, using a small juice glass. I have a

Spanish toast on another post…)

 

Dec. 21- National Hamburger Day.

Going from the red meat to fruit…

National Kiwi Fruit Day.

 

Dec. 22- National Date Nut Bread.

 

Dec. 23- National Pfeffernuesse Day.

(This traditional German spice cookie covered with powdered

confectioner’s sugar is one that takes me back to my Grandma’s

kitchen. It reminds me of the flavors of gingerbread cookies.)

 

Dec. 24- National Feast of the Seven Fishes.

(This comes from Italy, which celebrates the Wait or Vigil for

the Baby Jesus, by serving fish from the Mediterranean Sea.)

 

Also, National Egg Nog Day.

(I like this use of nutmeg, heavy cream and Irish whiskey or

other alcohol. Mom likes the non-alcoholic milky drink from

United Dairy Farmers.)

 

Dec. 25- National Pumpkin Pie Day.

(Just in case you didn’t get enough of this holiday pie at

Thanksgiving.)

 

Dec. 26- National Candy Cane Day.

Dec. 27- National Fruit Cake Day.

 

Dec. 28- National Chocolate Candy Day.

(Valentine’s Day, Mother’s Day and Easter also celebrate

this national holiday- just being ‘facetious.’)

 

Dec. 29- National Pepper Pot Soup Day.

(There are recipes for this Jamaican cuisine along

with one from Philadelphia.)

 

Dec. 30- National Bicarbonate of Soda Day,

(Thank you for this Baking Soda Day. I like to use this

special rising ingredient in many baked goods, but can

taste it the most in homemade biscuits.)

 

Dec. 31- National Champagne Day.

(Say a toast to “Auld Lang Syne”  and Happy New Year, 2015!)

 

The research on some of these food items is not complete, but I did

look up the ones I did not know where the foods originated in. If

you would like to share a favorite family traditional food item in the

comments section, we would enjoy hearing about them. Thank you!

 

 

 

Lighting up one’s life and others

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Debby Boone’s song came over the radio waves one morning this week and I nearly

wept. I had forgotten those words. At the time her song came out in 1977, it was a busy

time and I heard it ‘everywhere,’ it seemed. “You Light Up My Life,” is one I felt blessed

by hearing  and listening to the lyrics, over  and over  again. I was in college back then,

junior year, working hard to keep my life in balance. Books, studies, projects and I had

just been proposed to. Plans for marrying in 1978 were at the top of my list of concerns.

The song’s meaning is full of ripe opportunities for growth helping me understand, even

today, how true love feels, whether towards a friend, family member or life partner.

 

As time goes by, it is with great joy when a familiar, uplifting song spreads its warmth

upon my heart. Like a forgotten gift, found tucked away in a box or unused drawer.

Bringing it out, unwrapping it from tissue or a cloth, there it is.

 

Debby’s message here is for ‘everyday’ but also helps my Sunday. Hope it sheds ‘Light’

upon your week.:

“Blessings are like hugs from God,

To let you know how much He loves you.

Counting blessings is like hugging God back.”

(Found in January, 2001.)

 

Here is some Scripture from the Bible which I will be ‘using’ as a kick off for two

religious jokes. (Blasphemous!)

“Be joyful always;

Pray continually;

Give thanks in all circumstances.”

1 Thessalonians 5:18.

 

Funny Old Fashioned Story #1:

Sister Margaret Ann, who worked for a Home Health Agency, was out making her rounds

visiting homebound patients when she ran out of gas. As luck would have it, a Texaco

gasoline station was just a block away.

She walked to the station to borrow a gas can and buy some gas. The attendant told her

that the only gas can he owned, had already been loaned out. She could wait until it was

returned. Since Sister Margaret Ann was on the way to see another client, she decided

not to wait. She walked back to her car. She looked for something in her car which she

could fill with gas. Every resourceful, she spied the bedpan she was taking to the poor

bedridden soul. Sister Margaret Ann carried the bedpan back to the gas station, filled it

with gasoline. Then she carried the full bedpan back to her car.

As she was pouring the gas into her tank, two Jehovah’s Witness young men rode by on

their bicycles. One of them turned to the other and exclaimed,

“If that car starts, I’m changing faith and going to become a Catholic.”

(“In God We Trust” is all I have to say to this one!)

 

A Revival Funny Story #2:

A minister was completing a temperance sermon. With great emphasis he shouted,

“If I had all the beer in the world, I’d take it and pour it into the river.”

 

With even more enthusiasm, he exclaimed,

“And if I had all the wine in the world, I’d take it and pour it into the river.”

 

Finally, shaking his fist dramatically into the air, he declared:

“If I had all the whiskey in the world, I’d take it and pour it into the river.”

 

The Sermon in the Tent Revival concluded.

The Pastor sat down beside the Choir Leader.

The Choir Leader stood up and walked to the middle of the front of the congregation.

With some trepidation and with a small smirk, holding back laughter she announced:

“Let us sing Hymn #365,

“Shall We Gather at the River.”

(I’ll see you at that river next weekend, ha ha!)

 

Have a joyful week, my friends!

“Raise Your Glass” to Hard Cider!

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I have eclectic drinking tastes, which include some of those malt-flavored

drinks that resemble ‘wine coolers,’ from the seventies. I have an occasional

beer, support Fatheads’ micro brews, since they help my brother’s artistry in

their logo-painted walls. I enjoy wine, savoring the layers of flavor, such as

can be found in Lake Erie wineries. I enjoy the reds like Cabernet Sauvignon,

Merlot and Pink Catawba wine made from Catawba grapes. Recently, though,

I have ‘discovered’ the Cincinnati, Ohio company of Boston Beer Co. which

produces the biggest hard cider in the U.S. I think you will recognize, even if

you are not a hard cider drinker, the name of “Angry Orchard.” Business in

the hand-crafted apple cider area of beverages is booming! From 2007 until

last year’s total sales of hand-crafted hard cider, it went from $200 million

dollar business to a tripled amount of $600 million!

The largest areas producing hard cider can be found in New York, Michigan,

Washington and Oregon. Great locations for apple orchards and to create

this hard cider, you need to be close to where they grow. A man named Peter

Moon, used to have a shop in Columbus Easton Town Center called, “Color

Your World.” He has been working on his own personal recipe for hard cider,

seeing great potential in the Central Ohio area.

Historically speaking, we may consider the American apple pie an icon for

our country, but apple cider made into hard cider came over on the Mayflower,

with those Pilgrims. We can find records of barrels of fermented apple juice

packed along with all the other necessities needed to start a community in

America. This makes sense since apples were readily available to farmers and

the Pilgrims needed to ‘brace’ themselves, so to speak, for a whole different

World! This could be considered America’s first ‘drink’ they toasted safe arrival

here…

To go even farther, this article I found discussing apples being fermented into

hard cider, it is totally possible that the signers of the Declaration of Independence

had pewter goblets of this ‘brewed’ cider.

I am happy to soon ‘ditch’ the Angry Orchard brand of hard apple cider for a new

‘brew’ made by Peter Moon who is calling his cidery, “Mad Moon Craft Cider.” You

know my fascination with the moon? This means it is ‘fate’ that I travel southward

and check out this new place he has. I need to try this!

In a recent Columbus Dispatch article, introducing this new company, it mentions there

is a humble organization and simplicity in the Mad Moon company’s headquarters.

There is a sign hanging by the office,

“Cider for the People.”

It is representative of the company’s signature. These 4 words are a ‘take off’ of a Populist

slogan and sentiments from William Henry Harrison’s 1840 Presidential campaign. W. H.

Harrison was known to be a ‘hard-cider-drinking frontiersman.’ (Sept. 12, 2004 Columbus

Dispatch article.)

When Prohibition came along in 1920. hard cider lost its’ place in the people’s popularity

of beverages to imbide in. There was moonshine and illegal brews, but when Prohibition was

repealed, beers were the most popular drink.

Today’s society is always looking for something ‘new’ to discover and try. There are many of

the population trying homemade beer and apple cider brewing, along with winemaking.

They ‘crave’ unique beverages and as hosts and hostesses, offering a variety of choices.

In Columbus, Ohio we have around 13 beer breweries, some hobbyists and home brewers

are now opening ‘cideries.’ It is just a small beginning, the tip of an iceberg of beverages and

there is an ‘open market’ for this here.

Starting at the ground level, Peter Moon, has 750 gallons of apple juice fermenting in three

of Mad Moon Craft Cider’s 10 large tanks. The labels are still in ‘rough draft’ stage of the

business. I liked the bottle’s design in the photograph accompanying the Dispatch’s article.

Apples need to be originally grown from European seeds, what is considered “old seeds.”

They are stronger flavored apples, with savory and distinct ‘tones’ to their taste. Ohio farmers

find them to not be able to resist fungi and diseases. This seems to be a concern and a ‘work

in progress.’ So far, one of the farms that is selling their apples for hard cider has been able

to recommend the strength of ‘gold rush apples.’ I can relate to this search, when I make my

homemade apple crisp I like the softer apples of Rome, Gala and have tried others, too.

In Licking County, (Ohio), there is a hard cider being sold as, “Legend Valley Cider.”

This company has 50 accounts on their ‘books,’ so far. They await the end of the apple growing

year of crops to start their second year of production.

This is a stretch of my imagination, but I think Benjamin Franklin would have been proud of

the return to apple cider fermentation. It is what Early Americans would have respected. Freedom

to consume and continuing in the independent spirit of free enterprise, too.

So,  “Raise Your Glass” to toast the return of hard cider!

(Thanks to Pink, (2010) song, “Raise Your Glass!”)

 

What are you drinking?

If you don’t like alcoholic beverages, do you like apple cider?

I sure do associate apple cider with Fall or Autumn.

“Raise Your Glasses…”

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I am thinking that you may already know that this Thursday is the 80th

celebration of the repeal of the Prohibition Law, or the 18th Amendment.

On Dec. 5th, 1933, the law which banned alcohol sales in the U.S. was

repealed, or the 21st Amendment to the Constitution took effect.

Most of us don’t need an excuse to have a little party in this honor! I found

a few interesting places in Cleveland, Ohio, that are going to go “all out”

with their remembrances of the ‘speakeasies.’

I did not know that during Prohibition, since there was a lot of homemade

and “bad” alcohol being served, that the drinks were made with fruit juices

to cover up the flavor! We consider this sometimes a way to enjoy our drinks

without too much alcohol flavor coming through. But the origins of some of

the drinks, like Manhatten’s and Old Fashioned’s is attributed to this era.

Another reason why we may add soda or pop to our drinks may be due

to our having a ‘sweet tooth.’ Some people during this prohibition era,

would order a soda and the bartender would “slip in alcohol.”

Not to be confused with the expression, “slipping one a mickey.” This

predates the Prohibition, by thirty years. It is credited for being around

in 1903, when a man named Mickey Finn, a bar owner in Chicago, Illinois,

allegedly gave his customers drinks in his bar, laced with barbituates.

This  drugging patrons would allow the staff to rob them.  Also, not to be

confused or mixed up with “date rape” drugs, which came years later.

There’s an entirely different purpose to that drug being added to alcohol,

as you know, unfortunately from actual news reports and incidents.

We had bottled Canadian whiskey smuggled into Ohio, one article recalled.

I learned some of my facts from the column, “After Dark,” in the

Cleveland Plain Dealer mentioned. Canadian whiskey was easier to get a

hold of if you had the money to pay for the importation of it. It was also

considered more reliable than “moonshine” or the other homemade

liquors circulated during this period when factories were not allowed to

produce liquor legally.

The Society Lounge is ‘turning back the clock to the classic cocktail era.’

They already started tonight with their special drinks list that boasts of 48

exciting mixes, including names of drinks ranging from Moscow Mule,

Mai Tai, Dark and Stormy to Singapore Sling. I remember working in the

seventies at a place in Westlake, Ohio called Lord Nelson’s serving drinks

that had those wild names attached. On Thursday, this lounge is having a

“private soiree.” All week, excluding Thursday, they will have complimentary

appetizers. Too bad, I worked in Delaware, Ohio today and am now 2 and 1/2

hours away from “Happy Hour” at the Society Lounge! Both Thursday and

Friday, including the “private party” will have live bands to entertain the

special guests.

A place that has been around since 1893, opened by an Otto F. Moser, is

called the Wonder Bar. It is especially appropriate to have a “Repeal Day”

celebration there. It stayed open during the Prohibition time, with the ‘back

door’ policy going on, I imagine. (Or ‘under the table pay-offs’ to the cops!)

There is a long, 40 foot beautiful and classy wooden bar with great vintage

design and woodwork shown. All those classic cocktails will be featured at

this ‘gin joint’ that has been around the block a few times (or over a hundred!)

Now I know why they came up with those strange concoctions! I always

wondered about the creative names, too.

The 21st Amendment was the one that “fixed” up and got the party started

so traveling over to the Prosperity Social Club would be a good direction to

go since it opened only five years after the repeal, in 1938. The “Prohibition

Repeal Party,” as this place is calling their Thursday night occasion, is going

to feature The Hollywood Slim Band. It will include performances of songs

during the 30’s through the 40’s. They will be serving up plenty of those

fancy, flavored drinks along with the era’s food dishes, too.

Speakeasy, is a destination spot to find the owner, Sam McNulty with his

staff and the bartender wearing period clothes along with pre-Prohibition

customers recommended attending in appropriate attire. This place will

have a jazz band playing tunes, ‘to boot.’

Not too far from my Mom’s apartment in Westlake, Ohio, the bootleggers

had a heyday with delivering booze behind the White Oaks, in the woods.

This is a place that has been around since 1928. We used to consider this

a special occasion to eat out there, with the white tablecloths, napkins

and fresh flowers on the tables. White Oaks was ‘too expensive’ for our

family, except once annually.

We may have made an exception, going out for a drink would have been

something nice to do this Thursday. Going somewhere that holds a few

memories of the dining room ambiance and the delicious, melt in your

mouth yeast rolls, too. The photograph of Elliot Ness over the bar would be

a great sight to see, since I had never known about him, in the “olden” days

while eating with my parents. I would not have recognized him then.

I am not even sure my parents knew about the woods and the illicit

activities associated with Prohibition at the White Oaks.

I will have to ask, next time I am up there, in that “neck of the woods!”

I cannot write a post about alcohol without giving these two warnings.

Don’t drink and drive. (Call a taxi, please!)

Drink responsibly.

The song, “Raise Your Glass” is not one of the thirties or forties, but a

current song, sung by the woman named “Pink.” If you get to partying,

after you have listened to some “oldies,” I suggest you check this song out!